Aiming to make a drink that could be enjoyed year-round, Jon Weimorts turned to time-examined match of tequila and Aperol. “The bitterness from the lemon and Aperol is tamed through the sweetness on the elderflower, which I chose to use in lieu of straightforward syrup to include depth of taste,” https://josuekk.nizarblog.com/27888976/little-known-facts-about-part-time-happy-hour