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Mollusks Across the Pond: A British Point of view

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For many centuries, clams have been consistently used in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued element in traditional British dishes such as soups and stews. Today, British chefs are putting their own twist on https://judahizpgw.alltdesign.com/british-food-habits-clams-on-the-menu-47871944

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