To create the sourdough starter, whisk 50g robust white flour and 50g sturdy wholemeal flour with 100ml a bit warm h2o until sleek. Transfer to a considerable jar or plastic container. Depart the lid ajar for 1 hr or so in the warm put, then seal and set aside for https://backlink49269.blogolenta.com/25113623/new-step-by-step-map-for-sourdough-discard-recipes