En moderate olivenolje passer godt til steking og baking, mens en mer smaksrik Ekstra virgin olivenolje gjør seg very best i dressinger eller salater. [three] When harvested and milled when very ripe the resulting olive oil can show an exceedingly fruity character, explained by Specialist tasters as redolent of tropical https://pettersenco.no/produkter?tag=Oliven%20og%20Kapers