The malt mash is leached out thrice with water during the Mash Tun before the sugar Alternative is cooled in a very cooler. The very first time, scorching water in a temperature of all around 65 °C is used. The next time, the temperature is presently eighty °C. The last https://travislaqet.blogsuperapp.com/29003727/fascination-about-blending-water-for-single-malt