What’s the white ooze? For those who notice some white slimy compound in addition to your baked salmon, don’t panic. It’s truly just a protein from the salmon identified as albumin that gets good when heated. Certainly, you can use frozen salmon, but it’s best to thaw it in advance https://salmonfilletsforsale21973.idblogmaker.com/30043485/not-known-facts-about-salmon-fillets-oven-bake