When color is more important than flavor. In dishes like stews or curries, it adds the crimson coloration you’d assume from paprika Spices, like all foods, have a definite shelf life and may go bad. The length of that shelf lifestyle is dependent upon how the spices are cared for. https://andyztwej.blogofchange.com/31430414/5-essential-elements-for-red-chili-pepper-crushed-mixed-with-seeds