They are tossed with bell peppers and onions in a sweet, tangy, and marginally spicy sauce that is Completely addictive. Serve in excess of rice for a enjoyable and scrumptious meal. Ancho: Darkish purple and very mildly spicy with a rich fruity and flippantly smoky taste. Ancho chilies are poblano https://keeganibaof.shotblogs.com/the-basic-principles-of-beijing-red-pepper-44944641