My initial flavor of Madeira was a Sercial style, estimated to have come from the early 1800s. It absolutely was sweet and sour with a definite nuttiness, layered that has a saturated taste of apricot jam and just a touch of salty minerality. It was divine, Bizarre, and mesmerizing at https://angel-s-envy-cellar45455.blogscribble.com/31015616/the-best-side-of-maderia-cask-finish