Just to be certain I comprehend – it’s just the cayenne that provides heat? Not the ground ancho Chile powder, as well? I am a spice wimp. Lol So I just want To make certain I regulate accordingly. Thanks! I love handmade spice blends and am excited to do this https://socialbaskets.com/story3974380/the-ultimate-guide-to-chili-powder-sweet-paprika-powder