Just to ensure I understand – it’s only the cayenne that adds warmth? Not the bottom ancho Chile powder, also? I'm a spice wimp. Lol So I just want To make sure I modify appropriately. Thanks! I love do-it-yourself spice blends and am fired up to do this a single. https://bookmark-group.com/story3983616/chili-powder-sweet-paprika-powder-an-overview