Soak the rice noodles. Location rice noodles within a shallow pan and cover with boiling water for 4-7 minutes, stirring sometimes (so they don’t stick together) until al dente; drain, rinse with chilly h2o to halt cooking. Mix alongside one another tamarind paste, fish sauce, and drinking water. Roughly chop https://napoleonn284jjj9.ageeksblog.com/profile