Mix a Manresa alum plus a former chef at New York’s Momofuku, and you will get... a humble restaurant inside a random Mountain See strip mall? Damn right. That’s the case with Kumino, wherever the seafood ramen requires one pound of tilapia to fortify the broth of only one bowl https://abcblogdirectory.com/listings563156/the-5-second-trick-for-persian-cuisine-palo-alto-ca