Take pleasure in slightly Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Elements: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared The best way to prepare: Peel the https://delta-8-edible43967.get-blogging.com/33624102/the-smart-trick-of-meal-delivery-healthy-that-nobody-is-discussing