We suggest the jalfrezi and madras, but should you fancy anything hot and tangy, we'd go With all the Bangladeshi Naga chilli cooked with garlic, onions, tomatoes and eco-friendly peppers. A more everyday, modern day spot great for a laid-back again food with friends. It’s recognized for its vibrant decor https://sites.google.com/view/hemani-mehmi-indian-restaurant/best-indian-restaurant-in-sydney