Khichu is a popular Gujarati snack or facet dish. Topped with a bit oil and methi masala, it has become the easiest Indian snacks recipes. It is traditionally used to make papad.  You could possibly even serve it being a mouth watering appetizer. Shufta is really a Kashmiri sweet dish. https://ethnicindiangrocer.com.au/product/r-g-candy-goli-kacha-orange-jar-200gm/