For that 800 g Garoupa, plus a 600 g Chinese Pomfret, I steamed it for around 15 minutes. It absolutely was the best texture for me. But some helpful men and women on Youtube commented that it can even be shorter as the residual warmth will keep on cooking the https://ikanbawalpokokceri61492.atualblog.com/42545848/ikan-bawal-kartun-an-overview