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Ice cream trends in the era of seasonal menus: what’s scooping success today?

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Exploring the current Trends in Food Service: What Restaurants Are Offering Today The landscape of food service is progressing rapidly. Dining establishments are adapting to consumer demands for much healthier and more lasting alternatives. Plant-based menus are becoming a staple. Innovation is improving just how diners interact with their dishes. https://neileg0504.bloggactivo.com/35674047/soft-serve-ice-cream-goes-sustainable-how-chefs-are-sourcing-responsibly-without-sacrificing-flavor

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