Because the water evaporates, the milk will turn into pastier and pastier right until eventually, it will become a thick paste. Make sure the milk paste doesn’t flip brown even though drying – that’s an indication that the temperature is just too high. Also, evaporated milk contains a slight caramel https://keeganygvdl.blogofoto.com/68067168/considerations-to-know-about-aptamil-pepti-2